Tous les livres numériques de Pascal Ribéreau-Gayon en PDF et EPUB

4 Livre(s)
Télécharger le livre : Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Denis Dubourdieu , Yves Glories , Alain Maujean , Pascal Ribéreau-Gayon
As an applied science, Enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the...

Editeur : Wiley
Parution : 2021-04-13
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197,23 €
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Télécharger le livre : Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
Bernard B. Donèche , Denis Dubourdieu , Aline A. Lonvaud , Pascal Ribéreau-Gayon
As an applied science, enology is a collection of knowledge from the fundamental sciences including chemistry, biochemistry, microbiology, bioengineering, psychophysics, cognitive psychology, etc., and nourished by empirical observations. The approach used in the...

Editeur : Wiley
Parution : 2021-04-13
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197,23 €
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Télécharger le livre : Handbook of Enology, Volume 1
Handbook of Enology, Volume 1
B. Donèche , Denis Dubourdieu , A. Lonvaud , Pascal Ribéreau-Gayon
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and...

Editeur : Wiley
Parution : 2006-05-01
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194,65 €
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Télécharger le livre : Handbook of Enology, Volume 2
Handbook of Enology, Volume 2
Denis Dubourdieu , Yves Glories , Alain Maujean , Pascal Ribéreau-Gayon
The Handbook of Enology Volume 2:The Chemistry of Wine Stabilization and Treatments uniquely combines chemical theory with the descriptions of day-to-day work in the latter stages of winemaking from clarification and stabilization treatments to ageing processes in vats...

Editeur : Wiley
Parution : 2006-05-01
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194,65 €
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