Téléchargez le livre : Handbook of Enology, Volume 1

Handbook of Enology, Volume 1

The Microbiology of Wine and Vinifications

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Éditeur :

Wiley


Paru le : 2006-05-01



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Description
The "Microbiology" volume of the new revised and updated Handbook of Enology focuses on the vinification process. It describes how yeasts work and how they can be influenced to achieve better results. It continues to look at the metabolism of lactic acid bacterias and of acetic acid bacterias, and again, how can they be treated to avoid disasters in the winemaking process and how to achieve optimal results. The last chapters in the book deal with the use of sulfur-dioxide, the grape and its maturation process, harvest and pre-fermentation treatment, and the basis of red, white and speciality wine making.
The result is the ultimate text and reference on the science and technology of the vinification process: understanding and dealing with yeasts and bacterias involved in the transformation from grape to wine. A must for all serious students and practitioners involved in winemaking.
Pages
480 pages
Collection
n.c
Parution
2006-05-01
Marque
Wiley
EAN papier
9780470010341
EAN PDF
9780470010358
Informations sur l'ebook
Nombre pages copiables
0
Nombre pages imprimables
480
Taille du fichier
4127 Ko
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Prix
194,65 €

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