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Biographie et livres de Steven Ricke

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Dr. Ricke received his B.S. degree in Animal Science (1979) an M.S. degree in Ruminant Nutrition (1982) from the Univ. of Illinois and his Ph.D. degree (1989) from the Univ. of Wisconsin with a co-major in Animal Science and Bacteriology. From 1989 to 1992 Dr. Ricke was a USDA-ARS postdoctorate in the Microbiology Department at North Carolina State Univ. He was at Texas A&M Univ. for 13 years and was a professor in the Poultry Science Dept. with joint appointments on the Food Science and
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Téléchargez le livre : Food and Feed Safety Systems and Analysis
Food and Feed Safety Systems and Analysis

Griffiths G. Atungulu , Chase Rainwater , Steven Ricke , Si Hong Park

Academic Press

2017-10-16

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Food and Feed Safety Systems and Analysis discusses the integration of food safety with recent research developments in food borne pathogens. The book covers food systems, food borne ecology, how to conduct research on food safety and food borne...

145,59 €

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Tous les livres numériques de Steven Ricke en PDF et EPUB

2 Livre(s)
Télécharger le livre : Producing Safe Eggs
Producing Safe Eggs
Richard K Gast , Steven Ricke
Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial contamination with commercial egg production. It presents in-depth information on microbial contamination, safety and control, physiology,...

Editeur : Academic Press
Parution : 2016-09-13
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113,94 €
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Télécharger le livre : Food Safety
Food Safety
Carol A Phillips , Janet R Donaldson , Steven Ricke
Food Safety: Emerging Issues, Technologies and Systems offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical...

Editeur : Academic Press
Parution : 2015-07-08
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98,06 €
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