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Biographie et livres de M. Dikeman

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Michael E. Dikeman; Born in the state of Kansas, USA. Received B.S. and Ph.D. degrees from Kansas State University and M.S.degree from Michigan State University. Professor at Kansas State University from 1970 to present. He teaches courses ranging from beginning animal/meat science to graduate level. His research interests include effects of genetics and management systems for livestock production on carcass composition and meat quality. He has particular interests in postmortem technology to
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Téléchargez le livre :  Encyclopedia of Meat Sciences
Encyclopedia of Meat Sciences

M. Dikeman


Academic Press

2023-10-23

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Encyclopedia of Meat Sciences, Third Edition, Three Volume Set is the most up-to-date reference work on topics central to agricultural and food science researchers at all levels. With over 250 outstanding articles written by world leading experts,...

2132,00

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Télécharger le livre :  Encyclopedia of Meat Sciences
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including...

Editeur : Academic Press
Parution : 2014-07-22
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1840,80

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Télécharger le livre :  Encyclopedia of Meat Sciences
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat...

Editeur : Academic Press
Parution : 2004-08-19
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