Téléchargez le livre : Encyclopedia of Meat Sciences

Encyclopedia of Meat Sciences

3-volume set

de

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Éditeur :

Academic Press


Paru le : 2014-07-22



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Description
The Encyclopedia of Meat Sciences, Second Edition, Three Volume Set prepared by an international team of experts, is a reference work that covers all important aspects of meat science from stable to table. Its topics range from muscle physiology, biochemistry (including post mortem biochemistry), and processing procedures to the processes of tenderization and flavor development, various processed meat products, animal production, microbiology and food safety, and carcass composition. It also considers animal welfare, animal genetics, genomics, consumer issues, ethnic meat products, nutrition, the history of each species, cooking procedures, human health and nutrition, and waste management. Fully up-to-date, this important reference work provides an invaluable source of information for both researchers and professional food scientists. It appeals to all those wanting a one-stop guide to the meat sciences. - More than 200 articles covering all areas of meat sciences - Substantially revised and updated since the previous edition was published in 2004 - Full color throughout
Pages
1712 pages
Collection
n.c
Parution
2014-07-22
Marque
Academic Press
EAN papier
9780123847317
EAN PDF
9780123847348
Informations sur l'ebook
Nombre pages copiables
171
Nombre pages imprimables
171
Taille du fichier
90051 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
1 840,80 €
EAN EPUB SANS DRM
9780123847348
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
1 840,80 €

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