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Biographie et livres de Jonathan Faubion

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Dr. Jon Faubion is the Charles Singleton Professor of Baking and Cereal Science in the Department of Grain Science, Kansas State University. Over his 35+ year career, he has had the sole or shared responsibility for teaching 9 different cereal or food science courses at Texas A&M University, The University of Minnesota and Kansas State. In 2011, he received the Excellence in Teaching Award from the American Association of Cereal Chemists International. He is a senior editor of Cereal Chemistry,
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Téléchargez le livre : Encyclopedia of Food Grains
Encyclopedia of Food Grains

Harold Corke , Jonathan Faubion , Koushik Seetharaman , Colin W Wrigley

Academic Press

2015-12-17

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important...

2076,24 €

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