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Biographie et livres de Colin W Wrigley

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Colin Wrigley’s 54 years in grain-science research have earned him international recognition, in the form of several international and Australian research awards. His work is described in about 600 research publications, including several patents, a series of eight books on Australian cereal varieties and many edited books. He was Editor-in-Chief of the first edition of the Encyclopedia of Grain Science (2004).His research interests have centred on the characterisation of cereal-grain proteins
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Téléchargez le livre : Encyclopedia of Food Grains
Encyclopedia of Food Grains

Harold Corke , Jonathan Faubion , Koushik Seetharaman , Colin W Wrigley

Academic Press

2015-12-17

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The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important...

2076,24 €

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