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Chocolate and Health
Ario Conti , Francesco Visioli , Rodolfo Paoletti , Andrea Poli , Francesco Visioli
Cocoa and chocolate are the subjects of much research in the fields of food chemistry, food technology, and health science. We now know that cocoa contains a remarkable number of bioactive compounds, and these are being tested in humans to verify their disease...

Editeur : Springer
Parution : 2012-01-26
ePub

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