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Biographie et livres de Syed Amir Ashraf

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Dr. Syed Amir Ashraf is an academician and researcher in food science and nutrition, currently working at the Department of Clinical Nutrition, College of Applied Medical Sciences, University of Ha’il, Ha’il, and Kingdom of Saudi Arabia. His primary research focuses on food bioactive characterization, food biotechnology, fermentation, nutraceutical and functional foods, food safety and management, metabolic disorders, cancer, and bioinformatics. He has more than 10 years of integrated teaching
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Téléchargez le livre : Microbial Vitamins and Carotenoids in Food Biotechnology
Microbial Vitamins and Carotenoids in Food Biotechnology

Mohammed Kuddus , Syed Amir Ashraf

Academic Press

2024-05-06

epub sans DRM

In recent years, there has been a global surge in the production and application of vitamins and pigments in food and pharmaceuticals industries, leading to draw the attention of scientific communities to develop novel strategies to cope with world...

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