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Biographie et livres de Sudarshan Nadathur

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Dr. Sudarshan Nadathur is Chief Flavorist - Dairy & Protein, with ADM Nutrition. His career of 25 years has been in the Flavor industry, where he has held both regional and international roles supporting research, flavor creation, and developing new business. With a keen interest in Health and Sustainability, Dr. Nadathur has authored articles on dairy and related topics, the importance of changing our diets and improving the tastes of plant-based foods. He was actively involved with the
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Téléchargez le livre :  Sustainable Protein Sources
Sustainable Protein Sources

Laurie Scanlin , Sudarshan Nadathur , Janitha P.D. Wanasundara


Academic Press

2023-11-17

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Sustainable Protein Sources: Advances for a Healthier Tomorrow, Second Edition explores alternative proteins, including plant, fungal, algal and insect proteins that can take the place of meat as sustainable sources to satisfy human protein needs....

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Télécharger le livre :  Sustainable Protein Sources
Protein plays a critical role in human nutrition. Although animal-derived proteins constitute the majority of the protein we consume, plant-derived proteins can satisfy the same requirement with less environmental impact. SustainableProtein Sources allows readers to...

Editeur : Academic Press
Parution : 2016-10-02
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