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Biographie et livres de Shiv Kumar

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Dr. Kumar has completed a B.Sc. in Food Science and Quality Control, followed by an M.Sc. in Food Technology, and finally obtained a Ph.D. in Food Engineering and Technology. Dr Kumar was honored with the best PhD thesis award in 2019. He has taught a wide range of courses to undergraduate, postgraduate, and doctoral students in different areas of Food Science and Technology. Dr. Kumar is currently engaged in analytical research on raw materials and value-added products derived from various food
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Téléchargez le livre :  Bovine Colostrum as a Nutraceutical
Bovine Colostrum as a Nutraceutical

Harpal S. Buttar , Shiv Kumar , Rahul Mehra , Raquel P.F. Guiné


Academic Press

2026-01-12

epub sans DRM

Bovine colostrum is being touted by medical professionals, nutritionists, and food product developers worldwide for its ability to optimize health and help manage disease. Scientists are becoming increasingly intrigued by its nutrient-dense,...

147,69

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Télécharger le livre :  The Lentil Genome
The Lentil Genome is a comprehensive volume on this important legume, from its economic importance to the latest in sequencing.The book includes botanical descriptions, discussion of lentil genetics, cytogenetics and breeding, molecular mapping genes and QTLs, as well...

Editeur : Academic Press
Parution : 2024-03-01
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200,45

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Télécharger le livre :  Biofortification of Staple Crops
This edited book brings together comprehensive information on various aspects of the biofortification of staple crops. It addresses the present status of food and nutritional security and highlights the importance of micronutrients in human health, a historical account...

Editeur : Springer
Parution : 2022-03-09
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147,69

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Télécharger le livre :  Phenomics in Crop Plants: Trends, Options and Limitations
Identification of desirable genotypes with traits of interest is discernible for making genetic improvement of crop plants. In this direction, screening of a large number of germplasm for desirable traits and transfer of identified traits into agronomic backgrounds...

Editeur : Springer
Parution : 2015-03-05
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94,94

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