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Biographie et livres d'Hao Feng

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Hao Feng is currently professor in the Department of Food Science and Human Nutrition at University of Illinois, Urbana-Champaign. Professor Feng's research interests include high intensity ultrasound (power ultrasound) and its application in food processing and preservation, enhancing the safety and quality of fresh and fresh-cut produce, novel deconstruction methods for biofuel production from biomass, new extraction and separation techniques, dielectric heating and its application in food
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Téléchargez le livre : Sprouted Grains
Sprouted Grains

Hao Feng , Jonathan W Devries , Junzhou Ding , Boris Nemzer

Woodhead Publ. & Cereals & Grains Assoc. Bookstore

2024-10-08

epub sans DRM

Sprouted Grains: Nutritional Value, Production and Applications, Second Edition includes new chapters on sprouted grains as new plant-based protein sources, Fatty Acids Content and Profiling inSprouted Grains, Amylase Activity inSprouted Grains, and...

256,80 €

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Tous les livres numériques d'Hao Feng en PDF et EPUB

3 Livre(s)
Télécharger le livre : Food Safety Engineering
Food Safety Engineering
Ali Demirci , Hao Feng , Kathiravan Krishnamurthy
 Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering...

Editeur : Springer
Parution : 2020-05-28
Collection : Food Engineering Series PDF, ePub

287,83 €
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Télécharger le livre : Sprouted Grains
Sprouted Grains
Hao Feng , Jonathan W Devries , Boris Nemzer
Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological...

Editeur : Woodhead Publishing and AACC International Press
Parution : 2018-10-11
epub sans DRM

214,00 €
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Télécharger le livre : Ultrasound Technologies for Food and Bioprocessing
Ultrasound Technologies for Food and Bioprocessing
Gustavo Barbosa-Canovas , Hao Feng , Jochen Weiss
Traditional food and bioprocessing technologies are facing challenges due to high expectation from the consumers and producers for better quality and safety, higher process efficiency, and products with novel properties or functionalities. For this reason, in the last...

Editeur : Springer
Parution : 2010-11-17
Collection : Food Engineering Series ePub

149,79 €
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