Tous les livres numériques de Barry G. Swanson en PDF

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Télécharger le livre : Preservation of Foods with Pulsed Electric Fields
Preservation of Foods with Pulsed Electric Fields
Barry G. Swanson , M. Marcela Gongora-Nieto , Gustavo V. Barbosa-Canovas , Usha R. Pothakamury
Preservation of Foods with Pulsed Electric Fields discusses the basics of high voltage PEF as a low temperature food processing method, and the application of this technology in food preservation. This technology is attracting a great deal of interest around the world...

Editeur : Academic Press
Parution : 1999-05-25
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