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Biographie et livres d'Amit K. Jaiswal

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Dr. Amit K. Jaiswal is a lecturer at Technological University Dublin where he teaches undergraduate and postgraduate courses in food engineering, food processing technology, and industrial biotechnology in the School of Food Science and Environmental Health. He also serves as the chair of the MSc program in Sustainable Food Safety Management at TU Dublin-City Campus. Dr. Jaiswal’s research focuses on converting lignocellulosic biomass into biofuels, biomaterials, and biochemicals through
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Téléchargez le livre : Smart and Intelligent Food Packaging
Smart and Intelligent Food Packaging

Amit K. Jaiswal , Kalpani Y. Perera , Swarna Jaiswal

Academic Press

2025-12-03

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Smart and Intelligent Food Packaging: Innovations and Insights, a new volume in the Sustainable Food Packaging series, is a comprehensive guide to the latest developments in the field of packaging technology, with a focus on the integration of smart...

175,47 €

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Tous les livres numériques d'Amit K. Jaiswal en PDF et EPUB

5 Livre(s)
Télécharger le livre : Safety and Sustainability Aspects of Food Packaging
Safety and Sustainability Aspects of Food Packaging
Amit K. Jaiswal , Nur Alim Bahmid , Swarna Jaiswal
Safety and Sustainability Aspects of Food Packaging is a volume in the Sustainable Food Packaging series and serves as a comprehensive guide to the multifaceted world of food packaging. Organized into three sections, this book explores critical aspects of packaging...

Editeur : Academic Press
Parution : 2025-10-10
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175,47 €
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Télécharger le livre : Microalgal Biofuels
Microalgal Biofuels
Amit K. Jaiswal , Krishna Kumar Jaiswal , Bhaskar Singh
Microalgal Biofuels: Sustainable Production and Conversion is a comprehensive guide to the latest advancements in microalgal biofuels. The book provides systematic coverage of the processes of biofuel production, from microalgae biomass resources to biomass conversion...

Editeur : Woodhead Publishing
Parution : 2025-01-29
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241,81 €
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Télécharger le livre : Food Packaging and Preservation
Food Packaging and Preservation
Amit K. Jaiswal , Shiv Shankar
Food Packaging and Preservation: Antimicrobial Materials and Technologies provides a scaffolded introduction to principles of biological science (food contamination and their effect on human health) as well as nanomaterials, natural antimicrobials and emerging...

Editeur : Academic Press
Parution : 2023-11-16
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140,17 €
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Télécharger le livre : Fruit and Vegetable Waste Utilization and Sustainability
Fruit and Vegetable Waste Utilization and Sustainability
Ipsita Chakravarty , Amit K. Jaiswal , Sachin A. Mandavgane
Fruit and Vegetable Waste Utilization and Sustainability presents strategies to address the fruit and vegetable waste generated from agriculture and industrial processing. Beginning with the introduction of waste management, this book is divided into three sections....

Editeur : Academic Press
Parution : 2023-03-20
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187,25 €
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Télécharger le livre : Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables
Amit K. Jaiswal
Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti-nutritional composition, antioxidant potential, and health benefits of a wide range of commonly consumed fruits and vegetables. The book presents...

Editeur : Academic Press
Parution : 2020-07-30
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187,25 €
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