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Biographie et livres d'Abdo Hassoun

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Abdo Hassoun (Ph.D. in Engineering of Biological Functions from the Lille University of Science and Technology, France) is a multidisciplinary scientist with solid experience in various areas related to food science and technology. After completing his Ph.D. in 2016 in France, he moved to Norway and worked as a post-doctoral researcher at the Norwegian Food Research Institute (Nofima) from 2017 until 2020. In 2021, he founded SAFIR; Sustainable AgriFoodtech Innovation & Research, a non-profit
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Téléchargez le livre : Food Industry 4.0 and Food Sustainability
Food Industry 4.0 and Food Sustainability

Abdo Hassoun

Springer

2025-10-26

PDF, ePub

The fourth industrial revolution (Industry 4.0) is driving significant transformations and advancements in many different fields, including agriculture and the food industry. Industry 4.0 enabling technologies, embracing digital advancements such as...

210,99 €

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Tous les livres numériques d'Abdo Hassoun en PDF et EPUB

3 Livre(s)
Télécharger le livre : Seafood 4.0
Seafood 4.0
Abdo Hassoun , Jørgen Lerfall
Seafood 4.0: Digital, Physical, and Biological Innovations From Sea to Table serves as a comprehensivesource of information about the fourth industrial revolution (Industry 4.0) innovations and relevanttechnologies used in fisheries, aquaculture, and the seafood...

Editeur : Elsevier
Parution : 2025-09-30
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197,27 €
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Télécharger le livre : War on Gaza
War on Gaza
Abdo Hassoun
The relentless bombardment and blockade on Gaza have not only drastically restricted the inflow of essential food supplies but have also led to a catastrophic humanitarian crisis with unprecedented casualties.The widespread destruction has crippled the ability of the...

Editeur : Springer
Parution : 2025-05-30
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137,14 €
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Télécharger le livre : Food Industry 4.0
Food Industry 4.0
Abdo Hassoun
Developments in Food Quality and Safety Series is the most up-to-date resource covering trend topics such as Advances in the analysis of toxic compounds and control of food poisoning; Food fraud, traceability and authenticity; Revalorization of agrifood industry;...

Editeur : Academic Press
Parution : 2024-04-15
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137,15 €
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