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Who does not know the phrase "Have some madeira, m'dear"? Madeira is one of the world's greatest wines, with a fascinating history few others can equal. Capable of evolution over decades and with seemingly indefinite longevity, precious centenarian bottles are sought by...
Editeur :
Hurst
Parution :
2014-01-09
PDF, ePub
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Gluten-free eating is a way of life for those who suffer from coeliac disease or gluten allergies or for those who simply prefer to cut wheat from their diet. With 360 delicious recipes, Hamlyn QuickCook: Gluten-Free Meals showcases how satisfying life can be when you...
Editeur :
Hamlyn
Parution :
2014-01-08
ePub
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Ditch the takeaways and learn to make your very own fresh and healthy Chinese food. Learn to make all your favourites dishes, with recipes including Chicken noodle soup, Sweet and sour pork and Singapore chicken, and let your tastebuds be tempted by more unusual...
Editeur :
Hamlyn
Parution :
2014-01-08
Collection :
Hamlyn All Colour Cookery
ePub
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DISCOVER 200 FLAVOURFUL SPANISH RECIPESWith over 200 recipes infused with the vibrant and complex flavours of Spain, you can recreate the tastes of the tapas bar in your home. There are tempting recipes to suit any occasion, from simple family lunches to dinner party...
Editeur :
Hamlyn
Parution :
2014-01-08
Collection :
Hamlyn All Colour Cookery
ePub
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Satisfying, fuss-free winter warmers are the perfect antidote to cold and rain. With this selection of 360 recipes a wide range of meals is at your fingertips. What's more, you can choose the recipe option to fit your busy schedule - prepare your food in just 30, 20 or...
Editeur :
Hamlyn
Parution :
2014-01-06
ePub
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THE ESSENTIAL 5:2 DIET COOKBOOK WITH 200 RECIPESWhether you're new to the 5:2 diet and you're thinking about giving it a go, or you're already a convert and are looking for recipes to improve your fasting days, this is the book for you. Choose from a delicious range of...
Editeur :
Hamlyn
Parution :
2014-01-06
Collection :
Hamlyn All Colour Cookery
ePub
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Looking for future employment as a postdoc? Or desperately looking for the perfect present for a chemist friend? Maybe you simply enjoy cooking and reading about current developments in chemistry research? The first Who's Who in organic chemistry to show what top...
Editeur :
Wiley-VCH
Parution :
2013-12-30
Collection :
Erlebnis Wissenschaft
PDF, ePub
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How much nicer is it to receive something that has been made with love - and specially for you? In this book you'll learn how to create gorgeous gifts from your own kitchen - from fudge to face masks, biscuits to body scrub, and everything in between. Presentation is...
Editeur :
Spring Hill
Parution :
2013-12-10
ePub
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In Sarah Flower's follow-up to her bestselling The Everyday Halogen Oven Cookbook she brings you another 200 delicious and nutritious recipes to cook in your halogen oven. Ideal for families, halogen ovens are energy efficient, portable, space saving, and can cook up...
Editeur :
How to Books
Parution :
2013-11-30
Collection :
William Lorimer
ePub
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Beginning as an idea to get her children to earn their pocket money and gain a lifelong skill, Rose Prince, along with daughter Lara and son Jack, began opening up their Battersea home every Saturday morning to sell freshly made bread. Trained in the art of sourdough by...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-11-28
ePub
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Everyone's crazy about chocolate—and this mouthwatering collection will satisfy even the most chocolate-mad fan! More than 150 sweet and savory recipes feature everything from candies and confections to crowd-pleasing cake pops and cupcakes to special holiday...
Editeur :
Union Square & Co.
Parution :
2013-11-05
Collection :
Crazy About
ePub
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For kosher bakers, this book is nothing short of a revolution! Paula Shoyer offers a thoroughly modern approach to Jewish holiday baking that includes both contemporary and traditional recipes, more than 45 of which have been skillfully adapted for Passover. Even...
Editeur :
Union Square & Co.
Parution :
2013-11-05
ePub
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Dishes is the dish obsessive’s dream come true—a definitive guide to the colorful, wonderful dinner plate, with hundreds of patterns organized thematically and annotated with historical details and charming anecdotes that span centuries and continents. The book is...
Editeur :
Artisan
Parution :
2013-11-05
ePub
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Add your favorite flavors and sweeteners to vodka, brandy, whiskey, and rum to make delicious homemade liqueurs. Andrew Schloss shows you simple techniques for making liqueurs using standard kitchen equipment, providing hundreds of recipes for blending your own flavored...
Editeur :
Storey Publishing, LLC
Parution :
2013-11-01
ePub
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Teebeutel in die Kanne, heißes Wasser nachgießen, ziehen lassen, ausschenken: Das war gestern. Heute wird Tee fast schon zelebriert. Im "Little Black Book vom Tee" finden Sie allerlei Anregungen, wie Sie Tee zubereiten, welche Teesorten es gibt und welche Heiß- und...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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Plätzchenbacken! Wen erinnert das nicht sofort an seine Kindheit, an die Vorweihnachtszeit, an den Duft der Gewürze und an das Glücksgefühl, wenn man die Teigschüssel auslecken durfte. Und jedes Jahr im Spätherbst nehmen wir uns vor, selbst Plätzchen zu backen, um die...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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Farfalle, Cannelloni, Spaghetti, Ravioli, Fusilli, Makkaroni, Lasagne -- die italienische Nudelvielfalt kennt keine Grenzen. Auch die Liste der Pastagerichte scheint endlos und lecker! Appetit bekommen? Barbara Grundler hält in diesem kleinen schwarzen Büchlein eine...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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Suppenbars sprießen wie Pilze aus dem Boden, und vor allem in der kühleren Jahreszeit sind alle ganz verrückt nach der heißen Köstlichkeit. Früher eher als pragmatisches "Bauernessen" bekannt, hat sich die Suppe mittlerweile einen festen Platz in der modernen Trendküche...
Editeur :
Wiley-VCH
Parution :
2013-10-30
Collection :
Little Black Books (Deutsche Ausgabe)
ePub
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French gastronomy is renowned for its classic recipes passed from generation to generation. From Burgundy to the Auvegne, Provence, the Loire and the Pyrenees, traditional family cooking has always been at the heart of theFrench kitchen and lifestyle. With its delicious...
Editeur :
Weidenfeld & Nicolson
Parution :
2013-10-24
ePub
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It’s a heartfelt celebration of family dinners—the comforting, delicious food that memories are made of—by the new doyenne of Southern cooking. Christy Jordan is a former editor-at-large of Southern Living, a contributing editor to Taste of the South, and publisher of...
Editeur :
Workman Publishing Company
Parution :
2013-10-22
ePub
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