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Learn how to humanely slaughter cattle and butcher your own beef with ths straightforward guide. In Butchering Beef, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions...
Editeur :
Storey Publishing, LLC
Parution :
2014-04-11
ePub
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This delicious range of dishes will inspire you to spice up your repertoire and include the distinctive flavours of Mexico in your cooking. Have a taco night and cook up a classic spread, or get creative and sample some less familiar dishes, such as Coconut Seabass...
Editeur :
Hamlyn
Parution :
2014-04-07
Collection :
Hamlyn All Colour Cookery
ePub
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Many of us are choosing to reduce or completely remove meat from our diet and this book offers 200 simple yet mouthwatering recipes that make vegetarian eating a truly delicious choice.Tasty and inspiring flavour combinations make for memorable meals, such Caramelized...
Editeur :
Hamlyn
Parution :
2014-04-07
Collection :
Hamlyn All Colour Cookery
ePub
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Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, you'll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full year's worth of triple-tested, family-friendly menus,...
Editeur :
Hearst Books
Parution :
2014-04-01
ePub
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Over the past 100 years, the New York Times has published thousands of articles on barbecuing and grilling, along with mouthwatering recipes—and this unique collection gathers the very best. These essential pieces are worth savoring not only for their time-tested...
Editeur :
Union Square & Co.
Parution :
2014-04-01
ePub
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Delia's Book of Cakes was first published in 1977, and such is the staying power of this 35-year-old phenomenon, it has never been out of print. Now, to celebrate its success, it has undergone a complete contemporary makeover. It still retains the much-loved favourites...
Editeur :
Hodder & Stoughton
Parution :
2014-03-27
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Cookery Book ofThe Year' Guild of Food Writers AwardsShortlisted for the André Simon AwardsNominated forThe Bookseller Cookery Book Award, Sponsored by FoylesWhat happened when...
Editeur :
Mitchell Beazley
Parution :
2014-03-23
ePub
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Acclaimed chef and restaurateur Wolfgang Puck shares his classic recipes made healthy along with easy exercise moves to help readers lose weight and feel energetic. In Wolfgang Puck Makes It Healthy, Wolfgang Puck shares the food and fitness plan that helped him...
Editeur :
Grand Central Life & Style
Parution :
2014-03-18
ePub
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The easy way to live without wheat, barley, oats, rye, and other sources of gluten There's more to living gluten-free than just cutting it out of your diet. This Second Australian Edition of Living Gluten-Free For Dummies helps you embrace a gluten-free lifestyle and...
Editeur :
For Dummies
Parution :
2014-03-04
PDF, ePub
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Do youhave a passion for pastry?This fantastic collection of over 100 sweet and savoury pies is the book for you! Choose from traditional favourites like Steak & Kidney Pie and Lemon Meringue Pie, or branch out with mouth-watering contemporary recipes like Chorizo,...
Editeur :
Spruce
Parution :
2014-03-03
ePub
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Who can resist a freshly baked cookie?This collection offers over 100 of the best cookie recipes, including favourites like Triple Choc Cookies, Spicy Gingerbread and Classic Shortbread, as well as a host of more adventurous treats, such as Citrus Cream Clouds,...
Editeur :
Spruce
Parution :
2014-03-03
ePub
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'If food is the new Rock 'N' Roll, this recipe book is Sgt. Pepper's.' - Heston Blumenthal.From the magazine synonymous with style comes the ultimate cookbook for men with discerning taste.Featuring recipes from the UK's best restaurants, plus tips and techniques from...
Editeur :
Mitchell Beazley
Parution :
2014-02-20
Collection :
GQ
ePub
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The beautiful new edition of Diana Henry's classic Crazy Water, Pickled Lemons is OUT NOW***'Thrust this book into the hands of anyone who thinks they can't cook' - the Sunday TimesDiana Henry shows you how to turn everyday ingredients into something special with the...
Editeur :
Mitchell Beazley
Parution :
2014-02-20
Collection :
Diana Henry
ePub
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itsu is dedicated to skinny but delicious food: light, green and good for you. In this book you'll find 100 Asian-inspired recipes for soups, broths, salads, miso dishes, noodles and rice, as well as favourites such as teriyaki dishes, brown rice pots and iced teas....
Editeur :
Mitchell Beazley
Parution :
2014-02-13
ePub
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Turn your favourite dishes into guilt-free treats!From BBC Good Food contributor Angela Nilsen, this book will teach you how to cook healthy yet satisfying dishes swapping fatty ingredients for lighter ones. With a wide range of recipes, this book can suit everyone;...
Editeur :
Hamlyn
Parution :
2014-02-13
ePub
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Liven up the party with this heady collection of drinking games! Choose from brain-boggling classics such as Fuzzy Duck and Twenty-One, or dizzying games of pure chance like TV Drinking and Vodka Roulette – whichever you play, you’re guaranteed to be gleeful and giggly...
Editeur :
Summersdale
Parution :
2014-02-03
ePub
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In this book, nutritionist Sarah Flower, author of the bestselling Everyday Halogen Oven Cookbook, shows you how to make delicious one pot dishes in your halogen oven, including tasty meals such as:Whole chicken casseroleRoast leg of lamb with roasted vegetablesPan...
Editeur :
How to Books
Parution :
2014-01-31
ePub
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This TV tie-in cookbook to THE HAIRY BIKERS' ASIAN ADVENTURE BBC series, which aired in 2014, follows the boys' dream trip - a journey through Asia to discover the secrets of some of the world's most inspiring cuisines. The boys travelled to Hong Kong, Japan, Thailand...
Editeur :
Weidenfeld & Nicolson
Parution :
2014-01-30
Collection :
The Hairy Bikers
ePub
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Ground breaking research on how gluten is damaging our minds - Sunday Times StyleRenowned neurologist Dr David Perlmutter, blows the lid off a topic that's been buried in medical literature for far too long: gluten and carbs are destroying your brain.And not just...
Editeur :
Yellow Kite
Parution :
2014-01-16
ePub
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A collection of simple but tasty recipes from Robin Ellis based on the Mediterranean way of cooking. Includes such recipes as Chilled Curried Apple Soup; Sweet Potato, Fennel and Smoky Bacon au Gratin; Cauliflower Roasted with Garlic and Coriander Seeds; Turkish Spinach...
Editeur :
Robinson
Parution :
2014-01-09
ePub
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