Tous les livres numériques de la collection "Integrating Food Science and Engineering Knowledge Into the Food Chain" - Springer

2 Livre(s)
Télécharger le livre : Novel Technologies in Food Science
Novel Technologies in Food Science
Paulo José Do Amaral Sobral , Anna Mcelhatton
The book covers novel technologies, including high pressure, antimicrobials, and electromagnetism, and their impact.

Editeur : Springer
Parution : 2011-11-17
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain ePub

95,39 €
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Télécharger le livre : Experiments in Unit Operations and Processing of Foods
Experiments in Unit Operations and Processing of Foods
Maria Margarida Cortez Vieira , Peter Ho
In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may...

Editeur : Springer
Parution : 2008-10-20
Collection : Integrating Food Science and Engineering Knowledge Into the Food Chain ePub

95,39 €
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