Téléchargez le livre : Lipids in Nutrition and Health

Lipids in Nutrition and Health

A Reappraisal

de

Éditeur :

Oily Press


Paru le : 1999-09-01



eBook Téléchargement ebook sans DRM
Lecture en ligne (streaming)
114,99 €
Téléchargement immédiat
Dès validation de votre commande
Ajouter à ma liste d'envies
Image Louise Reader présentation

Louise Reader

Lisez ce titre sur l'application Louise Reader.

badge apple Application Louise Reader
badge Android Application Louise Reader
Description
Since 80% of the global production of oils and fats is consumed as food and a further 6% is eaten by animals to produce more human food, it is not surprising that nutrition is one of the active areas in lipid science. For 10 years, Mike Gurr has written nutrition articles in lipid technology amounting to nearly 60 reviews. The result is a powerful and critical survey of important aspects of lipid nutrition which will be appreciated by lipid technology readers and should be compulsory reading for those not familiar with the original articles.Areas covered include: influence of dietary fats on the concentrations of lipids carried in the blood and the significance for health, the nutritional and biological properties of the polyunsaturated fatty acids, and lipids in foods and raw materials, among other topics.
Pages
240 pages
Collection
n.c
Parution
1999-09-01
Marque
Oily Press
EAN papier
9780953194919
EAN PDF SANS DRM
9780857097989
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
114,99 €
Michael Ian Gurr, Maypole Scientific Services, Isles of Scilly, UK.

Suggestions personnalisées