Téléchargez le livre : Pectin: Technological and Physiological Properties

Pectin: Technological and Physiological Properties



de

Éditeur :

Springer


Paru le : 2020-10-01



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Description

?This text presents the technological and physiological properties of pectin in an educational approach that encompasses all of the essential information a researcher needs to fully understand their function and use in foods. Utilizing basic information on pectin as well as recent technological advances, this book is designed to be the primary resource for individuals seeking out an up to date reference work covering all the necessary informational and functional aspects of pectin. 

Pectin: technological and physiological properties is the first book to fully focus on the introductory concepts on pectin. Individual chapters cover localization and function, the structural aspects of pectin, pectinases, isolation and characterization and recovery from agricultural wastes. Important current advances such as emulsions, films, digestion, metabolism and bioactive properties are also focused on. 
With its combinationof vital basic information and technological advances, this book presents full and up to date coverage on this pectin and its many forms and uses in foods. 
Pages
207 pages
Collection
n.c
Parution
2020-10-01
Marque
Springer
EAN papier
9783030534202
EAN PDF
9783030534219
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
6124 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
126,59 €
EAN EPUB
9783030534219
Informations sur l'ebook
Nombre pages copiables
2
Nombre pages imprimables
20
Taille du fichier
11633 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
126,59 €

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