Téléchargez le livre : Edible Films and Coatings for Food Applications

Edible Films and Coatings for Food Applications



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Éditeur :

Springer


Paru le : 2009-06-10



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Description
Edible films and coatings play an important role in the quality, safety, transportation, storage, and display of a wide range of fresh and processed foods. Edible films and coatings, while preventing moisture loss and maintaining quality, prevent spoilage and microbial contamination of foods. The edible film and coating industry is now a multimillion dollar industry. Less than $1 million in 1999, the market has grown to more than $100 million and is expected to grow to $350 million by 2008, according to James Rossman of Rossman Consulting. Pharmaceutical and consumer products have been responsible for the tremendous increase. This growth has produced an enormous amount of scientific articles, patents, and research projects undertaken by members of the food industry, academia, and research institutions. Edible Films and Coatings for Food Applications brings together this vast wealth of scientific knowledge in a systematically organized volume. It examines the science, application, function, and market for edible films and coatings.
Pages
416 pages
Collection
n.c
Parution
2009-06-10
Marque
Springer
EAN papier
9780387928234
EAN EPUB
9780387928241
Informations sur l'ebook
Nombre pages copiables
4
Nombre pages imprimables
41
Taille du fichier
4577 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
95,39 €

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