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Cocktails can turn any occasion into an event - there's nothing more glamorous than sipping on a classic dry martini or a fashionable gin-based concoction. However, indulging in too many of these extravagant drinks can cause your waistline to expand - and your wallet to...
Editeur :
Spruce
Parution :
2014-09-15
ePub
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'A must-read for anyone interested in food and the future' Yotam OttolenghiBased on ten years of surveying farming communities around the world, top New York chef Dan Barber's The Third Plate offers a radical new way of thinking about food that will heal the land and...
Editeur :
Little, Brown Book Group
Parution :
2014-09-11
ePub
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Dr David Perlmutter's groundbreaking bestseller Grain Brain revolutionized the way we think about our health, exposing the devastating effects of wheat, sugar, and carbs on the brain. By eating the right foods, you can spur the growth of new brain cells and take control...
Editeur :
Yellow Kite
Parution :
2014-09-11
ePub
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Having a gluten intolerance needn't mean missing out on your favourite foods. This collection of over 60 nutritionally-analysed recipes provides easy-to-make alternatives to problem foods such as pasta, bread, pastry and cakes. From mouthwatering treats, such as Thai...
Editeur :
Hamlyn
Parution :
2014-09-08
ePub
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By explaining and demonstrating core cooking techniques, Kevin opens up a vast repertoire of dishes to every cook. From poaching eggs and making perfect pastry to pan-frying steak and creating the ultimate chocolate mousse, Kevin shows that, once you understand the...
Editeur :
Mitchell Beazley
Parution :
2014-09-08
ePub
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“Pumpkin Pie Spice”: these three simple words bring joy to fall-loving foodies around the globe. The subtle alchemy of cloves, ginger, cinnamon, and allspice has developed an enthusiastic following—and now, thanks to The Pumpkin Pie Spice Cookbook,...
Editeur :
Union Square & Co.
Parution :
2014-09-02
ePub
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It's fun to bake, but it's really fun to decorate! Everyone knows the best part about making cookies is the decorating! Smart Cookie includes 50 simple and fun cookie creations made entirely from easy-to-find store-bought ingredients -- no baking required! Projects...
Editeur :
Running Press Adult
Parution :
2014-09-02
ePub
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Craft distilling has exploded in the United States in recent years, and this in-depth look at the intrepid characters at the forefront of the liquid revolution will have you rethinking what's in your liquor cabinet—and possibly your career choice. James Rodewald,...
Editeur :
Union Square & Co.
Parution :
2014-09-02
ePub
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'Martini is made with gin. A Vodka Martini is made with vodka. Apple Martinis are an abomination. That is all.' - Kay Plunkett-HoggeFrom just a few friends for drinks and snacks in the kitchen to a sophisticated soirée for everyone you know, Kay Plunkett-Hogge draws...
Editeur :
Mitchell Beazley
Parution :
2014-09-01
ePub
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Ian Buxton's latest book explores the finest and rarest whiskies in the world: wonderful whisky you're dying to try but probably never will. These drams may be extraordinarily hard to find, impossible to buy or literally the sole survivor of a long-lost distillery -...
Editeur :
Headline
Parution :
2014-08-28
ePub
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Today's families are busy families, with parents juggling jobs, lifestyle and growing families. This book shows you how to manage your time whilst still providing healthy home-cooked meals for your growing family.- Fill your freezer with portions of home-made ready...
Editeur :
Robinson
Parution :
2014-08-21
Collection :
Tom Thorne Novels
ePub
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the best food reference work ever to appear inthe English language ... read it and be dazzled'
Bee Wilson, New Statesman
First published in 1999,the ground-breaking Oxford Companion to Food was an immediate success and won prizes and accolades aroundthe world. Its...
Editeur :
OUP Oxford
Parution :
2014-08-21
ePub
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This book is a collection of cake recipes from contributors from all over the country. These precious recipes have been handed down the generations and have never failed. They include squidgy ginger cakes, luscious chocolate cakes, and the lightest most delicious...
Editeur :
Robinson
Parution :
2014-08-21
ePub
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The revised edition of the essential handbook on how to reduce the health risks posed by Type 2 Diabetes - from the team behind the internationally bestselling Low GI series, including Professor Jennie Brand-Miller, who contributed the Low GI chapter to WORLD’S BEST...
Editeur :
Hachette Australia
Parution :
2014-08-21
ePub
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"This book takes you by the hand and leads you through the door into the wonderful world of preserving. Each type of preserve is introduced with a recipe that tells you everything you need to know about how to make a perfect jar - be it delectable plum jam, beautiful...
Editeur :
Hodder & Stoughton
Parution :
2014-08-14
ePub
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Whether you're struggling with leftover Halloween pumpkin or simply looking for a new ingredient to liven up your dishes, the benefits of cooking with pumpkins are countless. This book shows you 40 ways in which the pumpkin can complement pies, tarts and soufflés,...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Could anything be more enjoyable than eating home-cooked burgers surrounded by family and friends?Take a fresh look at burgers with over 40 irresistible recipes that are easy to make and extremely delicious.There is a burger for everyone: Choose from a great selection...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Quick to prepare, easy to eat and wonderfully filling, paninis are now a staple on lunch menus worldwide, and with this collection of over 40 mouthwatering recipes, you can bring this gourmet treat to your very own kitchen!Work your way through this selection of...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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We're familiar with it as a dinner party and restaurant favourite, but the crème brûlée has in fact been delighting those with a sweet tooth since the mid-17th century, and with its irresistable combination of rich, creamy custard and crunchy burnt sugar, it's not...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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Peek-a-boo cakes are all about fun, and this little book of sweet surprises is full of ideas for unforgettable celebrations.Surprise and delight your family and guests with these delicious treats, which can be cut open to reveal a burst of colour or a distinctive shape...
Editeur :
Spruce
Parution :
2014-08-04
ePub
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