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Progress in Biomass Conversion, Volume 3, attempts to reflect and consider the current status of knowledge and development in the biomass energy and chemicals field. It covers topics such as combustion, gasification, alcohol fuels, liquefaction, whole tree chipping,...
Editeur :
Academic Press
Parution :
2013-10-22
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International Review of General and Experimental Zoology, Volume 1 is a collection of world literature concerning developments in general and experimental zoology. This book is composed of 9 chapters, and begins with an overview of foraminiferal biology. Foraminifera...
Editeur :
Academic Press
Parution :
2013-10-22
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The Vitamins: Chemistry, Physiology, Pathology, Methods, Volume VI, Second Edition emphasizes the chemical, physiological, pathological, and methodological aspects of vitamins. This volume contains six chapters that describe the application of biological assays in...
Editeur :
Academic Press
Parution :
2013-10-22
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Agricultural and Horticultural Engineering: Principles, Models, Systems, and Techniques focuses on the developments in agriculture and horticulture, including the role of engineers in employing measures in the management of plants, animals, and machinery. The book...
Editeur :
Butterworth-Heinemann
Parution :
2013-10-22
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Marine Natural Products: Chemical and Biological Perspectives, Volume V focuses on the chemical and biological study of sponges. Chapters in the volume present papers discussing the various findings and researches on sponges. Topics discussed include a review on...
Editeur :
Academic Press
Parution :
2013-10-22
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The Plant Seed: Development, Preservation, and Germination presents papers delivered on the symposium on plant seed, held at the University of Minnesota in 1978. The volume discusses the development, preservation, and germination of the plant seed.The topics of this...
Editeur :
Academic Press
Parution :
2013-10-22
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Introduction to the Fishery Sciences provides a broad introduction into the study of aquatic organisms and ecology of fisheries and some of the legal, social, and political aspects of their use. The book is intended to be used by students and those who want to broaden...
Editeur :
Academic Press
Parution :
2013-10-22
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NMR in Molecular Biology provides an introduction to the basic concepts and principles of nuclear magnetic resonance (NMR) that are essential to a critical evaluation of experimental data. It also aims to acquaint readers in some detail with those prototype experiments...
Editeur :
Academic Press
Parution :
2013-10-22
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Pigment Cell Growth covers the proceedings of the Third Conference on the Biology of Normal and AtypicalPigment Cell Growth. The book focuses on the nature of the pigment cell and its contained melanin. The selection first offers information on the origin of the...
Editeur :
Academic Press
Parution :
2013-10-22
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The Mollusca, Volume 4: Physiology, Part 1, provides an overview of the state of knowledge in molluscan physiology. It is part of a multivolume treatise that covers the fields of biochemistry, physiology, neurobiology, reproduction and development, evolution, ecology,...
Editeur :
Academic Press
Parution :
2013-10-22
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Recent Advances in Animal Nutrition: 1992 is an annual review of the changes and updates in the field of animal nutrition, especially progresses in the study of feeds. The book is divided into four parts. Part I discusses topics related to nutrition in non-ruminant...
Editeur :
Butterworth-Heinemann
Parution :
2013-10-22
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Recent Advances in Animal Nutrition 1989 focuses on the compositions of animal feeds. The book first discusses legislation and its implication for the feed compounder, including marketing of feeds, medicated feeds, and feed additives. The text highlights residues of...
Editeur :
Butterworth-Heinemann
Parution :
2013-10-22
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Animal Science: Reproduction, Climate, Meat, Wool is a 20-chapter book that begins with the concept of animal reproduction, including reproductive hormones, breeding, fertility, and fecundity. The next set of chapters elucidates the influence of climate on the animals....
Editeur :
Pergamon
Parution :
2013-10-22
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The Detection of Fish is a guide on how to locate fish through the indications of its presence in the area and the use of different acoustic instruments. The book has seven chapters, which cover the different types and locations of fisheries; the evaluation of resources...
Editeur :
Pergamon
Parution :
2013-10-22
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Polysaccharides in Food is a collection of papers that discusses concepts and advancements related to polysaccharides found in food products.
The book is divided into five parts; Part I deals with topics such as the polysaccharides of the plant cell during growth;...
Editeur :
Butterworth-Heinemann
Parution :
2013-10-22
PDF sans DRM
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The Uniqueness of Biological Materials deals with the unique properties of biological materials, carbohydrates, lipids, proteins, and nucleic acids and the extent to which this uniqueness is related to the uniqueness of life in general. More specifically, it examines...
Editeur :
Pergamon
Parution :
2013-10-22
PDF sans DRM
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Mineral Nutrition of Animals reviews the research on the mineral nutrition of animals. This book explores the biological function and metabolism of minerals in the body, as well as mineral feeding of various species of farm animals. Topics range from water metabolism...
Editeur :
Butterworth-Heinemann
Parution :
2013-10-22
PDF sans DRM
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Eutrophication of Deep Lakes focuses on research and experiments that are deemed valuable to mitigate the eutrophication of lakes. Containing the contributions of authors who have continuously conducted studies in this field, the book proceeds by pointing out how the...
Editeur :
Pergamon
Parution :
2013-10-22
PDF sans DRM
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Flash Photolysis and Pulse Radiolysis: Contributions to the Chemistry of Biology and Medicine presents the interaction of radiation with biomolecules, which is either beneficial o deleterious to life. This book discusses the biochemical reactions that are not...
Editeur :
Pergamon
Parution :
2013-10-22
PDF sans DRM
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Food and Agriculture in Global Perspective: Discussions in the Committee of the Whole of the United Nations presents the problem of food and agriculture in its total global international perspective from the point of view of the specialized agencies of the United...
Editeur :
Pergamon
Parution :
2013-10-22
PDF sans DRM
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