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Pamela Salzman shares a simple but powerful mantra with the students who attend her famed cooking classes: Eat well, live well, be well. Now, in Kitchen Matters, she shares the recipes that have won the praise of Nicole Richie, Rashida Jones, Audrina Patridge, and other...
Editeur :
Balance
Parution :
2017-06-13
ePub
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Expand your pasta repertoire with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. Each is a simple dish, suitable for weeknight cooking but approached in a way that uncovers a newfound depth of flavor. The Artisanal Kitchen...
Editeur :
Artisan
Parution :
2017-06-13
Collection :
The Artisanal Kitchen
ePub
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Give yourself the munchies (in every sense) with this ultimate guide to snacks for stoners. Packed with truly delicious recipes for easy-to-make cannabis creations, this is a fun, easy way to whip up a truly relaxing snack or those perfect house-party hash cakes....
Editeur :
Spruce
Parution :
2017-05-25
ePub
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Explore some of the world's most vibrant and flavourful food with this delicious collection of classic and contemporary Mexican dishes. From the traditional favourites, including Tortilla Rolls in Tomato Sauce, Chilli Bean Soup and Slow-cooked Pork, to innovative new...
Editeur :
Mitchell Beazley
Parution :
2017-05-25
ePub
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'Syrian cuisine deserves a high place in our culinary knowledge and Itab and Dina, with their brilliant recipes and fascinating stories, are the perfect authors to do this' Ruth Rogers'So much more than a cookbook' Evening Standard'I give this to everyone as a...
Editeur :
Trapeze
Parution :
2017-05-04
ePub
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Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region. With stunning photographs throughout,...
Editeur :
Robinson
Parution :
2017-05-02
ePub
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A fresh and flexible approach to grain bowls--thoughtfully structured one-dish meals that marry health and flavor--from James Beard Award-winning journalist and acclaimed cookbook coauthor Carolynn Carreno. Gorgeous, layered, satisfying bowls have become the next wave...
Editeur :
Grand Central Life & Style
Parution :
2017-01-17
ePub
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A sensational savoury celebration of our favourite bird with show-stopping puds, desserts and cakes made with the humble egg!Full to the brim with new ideas, family favourites and modern classics, this is the ultimate collection of fantastic chicken and egg recipes . ....
Editeur :
Orion
Parution :
2016-09-08
Collection :
The Hairy Bikers
ePub
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A Handful of Flour is not simply a book of recipes but, like Shipton Mill itself, is grounded in the belief that flour matters.A simple ingredient which, if chosen and treated with care, can make all the difference.Shipton Mill's flour is the one that professional and...
Editeur :
Headline Home
Parution :
2016-06-30
ePub
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Work your way up the Scoville scale with 101 Chillies to Try Before You Die. With fun facts, stats, recipes and much more, this is the ultimate challenge for those who love to test their taste buds.Expertly chosen chillies to blow your mind.Extreme stats and facts for...
Editeur :
Cassell
Parution :
2016-06-02
ePub
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The new LEON cookbook Big Flavours is out in Spring 2025.***Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads...
Editeur :
Conran Octopus
Parution :
2016-06-02
Collection :
Leon
ePub
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Meet the chilli. It's a fiery little fruit. From humble origins in a tucked-away corner of Latin America, it has found its way into the food of more than half the world. Intrepid food writer Kay Plunkett-Hogge is on its trail, following the chilli from the Americas to...
Editeur :
Quercus
Parution :
2016-05-05
ePub
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Chetna Makan is known for her unique recipes, which introduce colourful spices, aromatic herbs and other Indian ingredients into traditional Western baked favourites.Whether it's a sponge cake with a cardamom and coffee filling; puff pastry bites filled with fenugreek...
Editeur :
Mitchell Beazley
Parution :
2016-04-21
Collection :
Chetna Makan Cookbooks
ePub
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"They put their customers first and are proof that natural produce, service and knowledge are a formidable combination." - Sir Richard Branson"Lidgate's... the best bird you can buy; a good turkey reared well is what makes all the difference." - Nigella LawsonA good...
Editeur :
Mitchell Beazley
Parution :
2016-04-07
ePub
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OLIVE, one of the UK's top food magazines, pick 100 of their very best chicken recipes.Cook, eat, explore the best recipes from OLIVE magazine.OLIVE magazine is known for its delicious recipes loved by foodies and fans of easy-to-follow recipes alike. Now OLIVE is here...
Editeur :
Orion
Parution :
2016-03-03
Collection :
Olive Magazine
ePub
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Telling the food story of spring, summer, autumn and winter, this is the definitive guide to cooking the right things all through the year. When it comes to the tastiest food, keeping in touch with the rhythm of nature allows us to cook the most delicious recipes with...
Editeur :
Weidenfeld & Nicolson
Parution :
2016-02-04
ePub
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Herbs that come straight to your kitchen table from your own garden bring unbeatable flavour and freshness to your cooking. This book is a seasonal guide to growing, cooking and using 30 of the most useful and popular culinary herbs, both delicate and robust. It...
Editeur :
Robinson
Parution :
2016-01-07
ePub
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The healthy-eating cookbook that's been on the New York Times Bestseller List for TWO YEARS! Get on the path to better health, effortless weight loss, and incredible improvements in sleep quality, energy, and mood with THE WHOLE 30.Melissa and Dallas Hartwig are the...
Editeur :
Yellow Kite
Parution :
2015-06-11
ePub
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Rachel Roddy's Five Quarters won the Guild of Food Writers' First Book award and the André Simon Food Book award 2015.'Five Quarters stands out as particularly considered and evocative...Impeccably researched and transportive, it's a proper read, rather than a quick...
Editeur :
Headline Home
Parution :
2015-06-04
ePub
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'If you think vegetarian food is limiting, this is the book to change your mind.' - Health & Fitness 'Theres inspiration here to help you elevate humble vegetables into something special.' - The Caterer'Be warned, you'll want seconds of everything...' -...
Editeur :
Mitchell Beazley
Parution :
2015-05-07
ePub
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