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The Visual Food Encyclopedia
Editeur :
Québec Amérique
Parution :
2012-08-09
PDF sans DRM
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What hidden evasions and exclusions lie behind the subtle perfection of the BLT?What is the etymology of the croissant? Why did we drink all that Bud Lite Lime?What did you do to my face? This collection of writing by Jonah Campbell-metalhead, misanthrope, unrepentant...
Editeur :
Invisible Publishing
Parution :
2011-10-15
ePub
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In the 1960s, Edna Staebler moved in with an Old Order Mennonite family to absorb their oral history and learn about Mennonite culture and cooking. From this fieldwork came the cookbook Food That Really Schmecks. Originally published in 1968, Schmecks instantly became a...
Editeur :
Wilfrid Laurier University Press
Parution :
2009-08-02
Collection :
Life Writing
PDF, ePub
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This volume is the first to present all four extant manuscripts of the Viandier de Taillevent. The texts of the 220 recipes are in their original French and a complete English translation is provided. Variants between the four manuscripts represent more than a century...
Editeur :
University of Ottawa Press
Parution :
1988-01-01
PDF
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Quantity Cookery: Menu Planning and Cooking for Large Numbers is a comprehensive guide designed for those tasked with preparing meals on a large scale, whether in institutions, schools, clubs, or social gatherings. Authored by Lenore Richards and Nola Treat, this...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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The Cook and Housekeeper's Complete and Universal Dictionary; Including a System of Modern Cookery, in all Its Various Branches Adapted to the Use of Private Families is a comprehensive and authoritative guide to domestic management and culinary arts, first published in...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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The Story of Crisco is a fascinating early 20th-century publication that serves as both a promotional piece and a comprehensive guide to the then-revolutionary cooking product, Crisco. Published in 1916 byThe Procter & Gamble Company, the book introduces readers to the...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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The Whitehouse Cookbook (1887) is a comprehensive and authoritative guide to domestic life in late 19th-century America, offering a fascinating glimpse into the culinary and household practices of the era. Compiled by Mrs. F.L. Gillette and Hugo Ziemann, steward of the...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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Mrs. Mary Eales's Receipts, first published in 1733, is a fascinating and invaluable glimpse into the culinary world of early 18th-century England. This historic cookbook, attributed toMrs. Mary Eales, who is described as the confectioner to Queen Anne, offers a...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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A Course of Lectures on the Principles of Domestic Economy and Cookery is a comprehensive and insightful guide originally delivered as a series of lectures by Juliet Corson, a renowned authority on household management and cookery in the late 19th century. This book is...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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How to Fold Napkins: Abundantly Illustrated with Many Handsome Styles and Diagrams Which ShowHow It is Done is a comprehensive and charming guide dedicated to the elegant art of napkin folding. Originally published in the late 19th century, this book offers readers a...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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How to Make Sock Toys is a charming and practical guide that opens up a world of creativity for crafters of all ages. Originally published in the early 20th century, this delightful book provides step-by-step instructions for transforming ordinary socks into a variety...
Editeur :
Science & Technology Publishing
Parution :
2025-09-01
epub sans DRM
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Since opening my restaurant six years ago, I have had the pleasure of meeting and serving over 16,000 customers. Every day, as I greet my guests, I receive numerous requests to share my recipes and culinary secrets. It is always a great pleasure to see the enthusiasm...
Editeur :
BoD - Books on Demand
Parution :
2025-01-06
epub sans DRM
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The QUINZE CHOUX recipe book is a comprehensive guide for both novice and experienced bakers, offering a diverse collection of sweet and savory choux pastry recipes. Beyond just recipes, it provides detailed instructions and expert tips to master the fundamental...
Editeur :
Books on Demand
Parution :
2024-03-20
epub sans DRM
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This is a collection of vegan recipes that I think are extremely tasty. There are self-created recipes, veganized recipes and also recipies inspired by others. It contains simple but also more difficult recipes, but not very difficult ones, because I tend to shy away...
Editeur :
Books on Demand
Parution :
2024-02-13
epub sans DRM
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Bake your own healthy bread.
It´s so easy!
Bread - the right type of bread! - can be the foundation of your health.
Whole grains with nothing removed offer all the dietary fiber, vitamins, and trace elements that are essential to a healthy gut and microbiome.
In...
Editeur :
Books on Demand
Parution :
2023-12-20
epub sans DRM
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Open-faced sandwiches - Smørrebrød - is to the Danes what pasta is to the Italians. It's their national dish and when made at festive occa- sions almost a piece of art.
This book will take you through the entire process of making smørre-
brød like the Danes do it with...
Editeur :
Books on Demand
Parution :
2023-12-20
epub sans DRM
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Spelt is nutritious and healthy.
Let yourself be inspired by many simple recipes for a diet with this valuable grain.
Do something good for yourself and your body.
Editeur :
BoD - Books on Demand
Parution :
2022-12-19
epub sans DRM
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Instructions for topping, for the best bagel in the world
Editeur :
Books on Demand
Parution :
2022-11-14
epub sans DRM
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German recipe for honey liqueur.
The best recipe in the world.
Editeur :
Books on Demand
Parution :
2022-11-14
epub sans DRM
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