Handbook of Agri-Food Law in China, Germany, European Union

Food Security, Food Safety, Sustainable Use of Resources in Agriculture

de

Éditeur :

Springer


Paru le : 2018-01-09



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Description

This book offers a new and differentiated overview of Agri-Food Law against the background of national and global integration of markets, and compares for the first time important aspects of the agricultural, environmental and food law of China and Germany / the European Union. In addition to the basics, it discusses a wide range of issues, such as the respective legal regulatory structures for food security, food safety, geographical indications of origin, climate protection, fertilizers, plant protection products, genetic engineering, water protection, soil protection, land resources and organic farming. In addition, it addresses key environmental impacts and developments in order to create integrated value chains. The increasing fusion of upstream and downstream areas is becoming apparent from primary production, to the refinement and trade up level, and even to consumption. Agri-Food Law is now productively taking these important developments into account with regard to the aforementioned countries.






Pages
657 pages
Collection
n.c
Parution
2018-01-09
Marque
Springer
EAN papier
9783319676654
EAN PDF
9783319676661

Informations sur l'ebook
Nombre pages copiables
6
Nombre pages imprimables
65
Taille du fichier
10220 Ko
Prix
252,14 €

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