Dietary Chinese Herbs

Chemistry, Pharmacology and Clinical Evidence

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Springer


Paru le : 2015-05-18



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Description

This work presents up-to-date information on chemical, pharmacological, clinical studies and historical uses of common dietary Chinese herbs. Authored by native experts in the field, the reader is introduced to each herb with a brief chronological review of Chinese literature on dietary herb uses, with chapters dedicated to each selected  herb including color photos for each herb. In addition,  Chinese characters as well as the Latin botanical name indices, and chemical structures for the known active compounds are also provided. The clear layout examines the health benefits that have been studied for centuries, including current clinical and toxicological data. A wide range of Traditional Chinese Medicine (TCM) herbs are investigated for their suitability into daily diets for maintaining general wellness or disease prevention. In the past decades, natural health products, dietary supplements, functional foods, or nutraceuticals have emerged in the West due to the increasing demand for non-pharmaceutical healthcare products. Traditional Chinese Medicine disease prevention and treatment incorporates the use of foods, and herbal medicine in an integrated manner, and thus the dietary Chinese herbs in used in TCM for thousands of years could be sources for developing new, effective, and safe ingredients to capture the rapidly expanding opportunity in the global market place.
Pages
802 pages
Collection
n.c
Parution
2015-05-18
Marque
Springer
EAN papier
9783211994474
EAN PDF
9783211994481

Informations sur l'ebook
Nombre pages copiables
8
Nombre pages imprimables
80
Taille du fichier
21330 Ko
Prix
210,99 €
EAN EPUB
9783211994481

Informations sur l'ebook
Nombre pages copiables
8
Nombre pages imprimables
80
Taille du fichier
8049 Ko
Prix
210,99 €

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