Téléchargez le livre : Campylobacter

Campylobacter

Features, Detection, and Prevention of Foodborne Disease

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Éditeur :

Academic Press


Paru le : 2016-09-19



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Description
Campylobacter: Features, Prevention and Detection of Foodborne Disease is a unique and valuable reference for researchers in academics and industry as well as risk managers and students in the field needing to understand how this specific pathogen behaves in order to improve control of the whole food processing chain. The content in this book provides essential, specific information to help further understand the disease and its impact on public health. Furthermore the characteristics of the pathogen are detailed as well as prevention and mitigation strategies. Written by national and international experts in the field, this book will be a practical source of information for food scientists, food microbiologists, food technologists, food industry responsibles, public health specialists, and students. - Provides detailed knowledge of transmission, detection, and of the biology and impact on public health of Campylobacter - Describes the specific adaptation and characteristics of Campylobacter as a foodborne pathogen - Presents prevention and mitigation strategies as well as legal aspects to improve risk management options
Pages
160 pages
Collection
n.c
Parution
2016-09-19
Marque
Academic Press
EAN papier
9780128036235
EAN PDF
9780128036495
Informations sur l'ebook
Nombre pages copiables
16
Nombre pages imprimables
16
Taille du fichier
8284 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
61,14 €
EAN EPUB SANS DRM
9780128036495
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
61,14 €

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