Téléchargez le livre : METHODS IN MICROBIOLOGY
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Description
Traditional methods of cultivation of micro-organisms provide little control over the ever-changing physical and chemical environments to which growing populations are exposed. The need for a variety of highly standardized conditions of growth and the selection of several new parameters to measure growth or cultural progress has been recognized. This volume describes the measurement and control of the physical and chemical factors that affect or indicate microbial activities, usually in homogeneous liquid culture. An introduction to the general principles of chemical and physical measurements and to the automatic recording and control of them is presented. Some chapters focus on the theoretical and practical aspects of techniques of continuous cultivation in the laboratory with indications of its application to research problems.
Pages
431 pages
Collection
n.c
Parution
1970-02-28
Marque
Academic Press
EAN papier
9780125215022
EAN PDF SANS DRM
9780080860275
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
57,97 €

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