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Description
Lipids have a variety of functions in the human body which have increasingly been under the spotlight in recent years. A multidisciplinary book, Lipids in health and nutrition addresses the chemical, biochemical and physiological aspects of these widely occurring compounds. International experts combine to present research on a variety of topics, including advanced analytical techniques; the role of flavonoids in diet: possible links between dyslexia, dyspraxia and attention deficit disorder and the metabolism of fatty acids; the influence of dietary fatty acids in coronary heart disease; and lipids and obesity.
Pages
156 pages
Collection
n.c
Parution
1999-01-01
Marque
Woodhead Publishing
EAN papier
9781855737907
EAN PDF SANS DRM
9781845698386

Prix
195,17 €

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