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Natural Products

A Laboratory Guide

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Éditeur :

Academic Press


Paru le : 2013-10-22



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Description
This new edition has been updated to include the following: The use of biomarkers (organic compounds in the geospherical record with carbon skeletons) reflecting the upsurge in geoporphyrin research primarily due to MS, yeast RNA nucleic acid studies: reversed-phase HPLC of amino acids; brewing industry applications (HPLC evaluation of carotenoids in orange juice and of "debittered" citrus); HPTLC of carbohydrates; synthesis of a sweetening agent from citrus peels, synthesis and degradation of alkaloids and of sterols, GC/MS uses with sterols, petroleum products, and aromatic constituents of wine and grape juice, flash chromatography of essential oils, optical purity of enantiomers affecting flavors, fragrances, and pheromones, as well as studies of lattice inclusion compounds 1H- and 13C-NMR, MS, IR and UV data are presented for most natural products. - Biomarkers—organic compounds in the geospherical record with carbon skeletons—reflecting the upsurge in geoporphyrin research primarily due to MS - Yeast RNA nucleic acid studies - Reversed-phase HPLC of amino acids, citrus juice components, and HPLC in brewing industry application - HPTLC of carbohydrates - 1H- and 13C-NMR: Sweetness evaluation and synthesis of a sweetening agent from citrus peels; seed oil sesamolin; alkaloids (strychnine, piperine, caffeine); and sterol analyses - GC/MS: sterols, petroleum studies, aromatic constituents of wine and grapejuice - Flash chromatography of essential oils - Optical purity of enantiomers affecting flavors, fragrances, and pheromones - Materials science studies of lattice inclusion compounds
Pages
316 pages
Collection
n.c
Parution
2013-10-22
Marque
Academic Press
EAN papier
9780123705518
EAN PDF SANS DRM
9780080512426
Informations sur l'ebook
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
54,81 €

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