Téléchargez le livre : Eating in Israel

Eating in Israel

Nationhood, Gender and Food Culture

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Éditeur :

Palgrave Macmillan


Paru le : 2021-12-14



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Description

This book explores the relationship between the food culture of Israel and the creation of its national identity. It is an effort to research what the mundane, everyday behaviours such as cooking and feeding ourselves and others, can tell us about the places we were born and the cultural practices of a nation.  
With the aim of developing a better understanding of the many facets of Israeli nationalism, this ethnographic work interrogates how ordinary Israelis, in particular women, use food in their everyday life to construct, perform and resist national narratives. It explores how Israeli national identity is experienced through its food culture, and how social and political transformations are reflected in the consumption patterns of Israeli society. 

The book highlights understudied themes in anthropology, food studies and gender studies, and focuses on three key themes: food and national identity construction, the role of women as feeders of the nation, and everyday nationhood. It is a relevant work for researchers and students interested in the study of food, gender, nationalism and the Middle East; as well as for food writers and bloggers alike.  
Pages
192 pages
Collection
n.c
Parution
2021-12-14
Marque
Palgrave Macmillan
EAN papier
9783030872533
EAN PDF
9783030872540
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
4434 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
116,04 €
EAN EPUB
9783030872540
Informations sur l'ebook
Nombre pages copiables
1
Nombre pages imprimables
19
Taille du fichier
5130 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
116,04 €

Claudia Prieto Piastro is an Anthropologist and the Program Element Leader for Social Sciences, Humanities, and Education at Brunel University London Pathway College, UK. Her research focuses on everyday nationalism, creolisation, and the role of food in the construction of national identity as well as in immigration, food culture, and religious identities.

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