Turmeric (Curcuma longa L.) and Ginger (Zingiber officinale Rosc.) - World's Invaluable Medicinal Spices

The Agronomy and Economy of Turmeric and Ginger

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Springer


Paru le : 2019-10-25



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Cet ouvrage aborde les différents aspects, de la production à la commercialisation du curcuma et du gingembre, les deux cultures d'épices médicinales les plus importantes et les plus précieuses du monde. Le livre commence par leur origine et leur histoire, leur diffusion mondiale et décrit ensuite la botanique, l'agronomie de production, les pratiques de fertilisation, la lutte contre les ravageurs, la technologie post-récolte, la pharmacologie et les utilisations nutraceutiques, en présentant l'économie, les importations et exportations et les marchés mondiaux concernés en référence au curcuma et au gingembre. Il constituerait une référence et une source de référence importante pour les scientifiques, les étudiants de premier cycle et les étudiants de troisième cycle qui étudient l'agriculture, les sciences alimentaires et les décideurs politiques. Il serait d'un grand intérêt pour les professionnels et l'industrie impliqués dans le commerce des épices.
Pages
568 pages
Collection
n.c
Parution
2019-10-25
Marque
Springer
EAN papier
9783030291884
EAN PDF
9783030291891

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
56
Taille du fichier
8899 Ko
Prix
231,04 €
EAN EPUB
9783030291891

Informations sur l'ebook
Nombre pages copiables
5
Nombre pages imprimables
56
Taille du fichier
2601 Ko
Prix
231,04 €

Prabhakaran Nair finished his Doctoral research, specializing in soil fertility and plant nutrition, at Asia’s premier research and post graduate studies institute in New Delhi, India, the Indian Agricultural Research Institute in 1965 and thereafter worked for five years doing postdoctoral research at the State University of Ghent, Belgium.  Thereafter, Professor Nair worked as Senior Research Officer and Associate Professor at Asia’s premier agricultural university, G.B.Pant University of Agriculture & Technology, Pantnagar, India. Professor Nair received the Senior Fellowship of the world renowned Alexander von Humboldt Research Foundation, The Federal Republic of Germany, and worked at the Institute of Plant Nutrition, Justus von Liebig University, Giessen, and later, at the Institute of Plant Nutrition, University of Hohenheim, Stuttgart. Developed “The Nutrient Buffer Power Concept”, working with Professor Konrad Mengel and further tested its utility working with late Professor Horst Marschner.
 
Professor Nair was appointed to the National Chair of the Science Foundation, The Royal Society, Belgium, and, affiliated to the State University of Ghent.  Subsequently worked as Professor & Head, Departments of Agriculture, Soil Sciences and Basic Sciences at the University Center, Dschang, The Republic of Cameroon, Senior Professor at the University of Fort Hare, Alice, The Republic of South Africa. Currently Chief Scientific Advisor, The Proletarian Foundation of India. Recipient of The Robertson Memorial Gold medal for outstanding work in Agronomy and many other national and international awards.
 
Professor Nair has authored more than 100 peer reviewed research papers published in prestigious international journals, nine books (three published by Elsevier) of which one “ISSUES IN NATIONAL AND INTERNATIONAL AGRICULTURE” was launched by India’s great President late Dr A.P.J.Abdul Kalam. The only agricultural scientist in the world to have been invited six times to contribute invitational chapters to ADVANCES IN AGRONOMY, the magnum opus of agricultural science. “The Nutrient Buffer Power Concept” project was shortlisted for the very prestigious U.S. $ 1 Million Rolex Awards For Enterprise 2012 of The Rolex Foundation, Geneva, Switzerland, for its originality from more than 3500 nominations worldwide, and is the only project selected for this coveted distinction from the Asian continent.

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