Téléchargez le livre : The Chemistry of Mycotoxins
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Description
The biological activity of mycotoxins ranges from weak and/or sometimes positive effects, such as antibacterial activity (see penicillin derivatives derived from Penicillium strains) to strong mutagenic (e. g. aflatoxins, patulin), carcinogenic (e. g. aflatoxins), teratogenic, neurotoxic (e. g. ochratoxins), nephrotoxic (e. g. fumonisins, citrinin), hepatotoxic, and immunotoxic (e. g. ochratoxins, diketopiperazines) activity.
Nowadays, many laboratories around the world are specialized in the detection of mycotoxins in food products and contaminated material found in housing.
In this volume, a focus on the most important classes of mycotoxins is provided and their chemistry of the last ten years is discussed. In each Section, the individual biological impact is outlined. Sections are arranged according to mycotoxin classes (e. g. aflatoxins) and/or structural classes (e. g. resorcinyl lactones, diketopiperazines). The biology of mycotoxins is also described.
Pages
300 pages
Collection
Progress in the Chemistry of Organic Natural Products
Parution
2013-02-14
Marque
Springer
EAN papier
9783709113110
EAN EPUB
9783709113127
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
30
Taille du fichier
4362 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
336,54 €

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