Téléchargez le livre : Beneficial Effects of Fish Oil on Human Brain

Beneficial Effects of Fish Oil on Human Brain



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Éditeur :

Springer


Paru le : 2009-07-14



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Description
It is becoming increasingly evident that the deficiency of n-3 fatty acids in diet is not only associated with cardiovascular diseases, but also involved in stroke, epilepsy and other neurological and neurodegenerative diseases, such as Alzheimer disease, Parkinson disease, and peroxisomal diseases. In his newest book, Beneficial Effects of Fish Oil on Human Brain, Dr. Akhlaq A. Farooqui expands on the status and therapeutic importance of n-3 fatty acids (major components of fish oil) and their mediators in normal brain and those with neurodegenerative and neuropsychiatric diseases. Farooqui presents the benefits of n-3 fatty acids on Western diet, which is enriched in n-6 fatty acids (major components of vegetable oil) and may promote the above neurological disorders. The book will present readers with cutting edge and comprehensive information on metabolism and roles of neural membrane n-3 fatty acids.
Pages
396 pages
Collection
n.c
Parution
2009-07-14
Marque
Springer
EAN papier
9781441905420
EAN EPUB
9781441905437
Informations sur l'ebook
Nombre pages copiables
3
Nombre pages imprimables
39
Taille du fichier
1321 Ko
Ce livre est accessible aux handicaps Voir les informations sur l'accessibilité
Prix
283,79 €

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